Food & Expo 2010
Cooked Sausages













2011 Reports & Stories from The Big Kitchen

July

Publication: Tuco / Ethnic Quisine

One of the most popular products from The Big Kitchen's portfolio is the Lamb Kofta which is used by Warwick for hot and cold buffets...

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Publication: Cost Sector Catering / Vegetable Satay Option

The Big Kitchen has introduced a new vegetable option to its successful Satay range - which it says is an easy way for caterers to...

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Publication: BFFF / Pre-Cooked Benefits

Jonathan Ashmore from The Big Kitchen agrees that pre-cooked products have so many benefits during Christmas...

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Publication: Cost Sector Catering / Focus on Oriental Cuisine

Jonathan Ashmore, commercial director at The Big Kitchen, says: “Keeping customers on site is essential for caterers...

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Publication: Eat Out / Focus of the Far East

Jonathan Ashmore, commercial director at The Big Kitchen, makes the point that eastern cuisine is ideally suited to the social atmosphere of pubs and casual dining restaurants, and products such as satays work as light bites, starters and sharing dishes.

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Publication: Eat Out / Focus on Poultry

With most pub menus featuring Asian and oriental dishes regularly, poultry works well as a carrier for spicier flavours...

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Publication: Fry / 'What's new' - Satay goes vegetarian

If you hear the word satay I bet you think chicken. But now The Big Kitchen has introduced a new vegetable option to...

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Publication: OOH / Some like it hot

When Pret a Manger recently revealed its top 10 lunchtime sellers, it was interesting to note that two of the 10 where hot varieties of wrap...

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Publication: Publican's Morning Advertiser - PubChef's pick of new food and kit launches / Grab a lamb kebab from The Big Kitchen

New Minted lamb kebab from The Big Kitchen: The new and improved minted lamb kebab is made a different way for a better textur

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Publication: Stir it Up / Food Safety challenges that barbecues present

Food poisoning cases double during the summer months with one of the primary causes being barbecues that serve up raw and...

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Publication: Wholesale News / The Big Kitchen unveils Minted Lamb Kebab

The Big Kitchen has launched a new Minted Lamb Kebab. The company says its product development team has changed the.. .

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June

Publication: Publican's Morning Advertiser / The Big Kitchen taps into vegetarian trend

The Big Kitchen's Vegatable Satay is available grilled or steamed and is a combination of sweetcorn, carrots, peas and...

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Publication: Cost Sector Catering / Focus on Poultry

Poultry also works well with spicier flavours allowing caters to offer popular oriental and Asian dishes easily...

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Publication: Publican's Morning Advertiser / Essentials for Success

The Big Kitchen commercial director Jonathan Ashmore says that for a successful pub event, three things are essential...

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Publication: Essential Café / Breakfast - Get the day off to a good start!

Hot Breakfasts - inspired by a return to old British Favourites, The Big Kitchen’s range of Gourmet Sausages is ideal for food-to-go...

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Publication: FSM / The Big Kitchen Summer Range

The Big Kitchen has a range of pre-cooked products made for summer catering. The range includes: miniature Burger Bites...

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Publication: CatererSearch / Vegetable Satay

USP: Designed as a starter, light bite or platter ingredient for vegetarians and the growing number of meat reducers...

How supplied: 3.20kg cases of 20 x 20g pieces

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May

Publication: Publican's Morning Advertiser / Top sarnie tips - appealing meal deals

Appealing meal deals - Jonathan Ashmore commercial director of supplier the Big KItchen says pub caterers should use...

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Publication: Stir it Up / Vegetarian Food Special - World Inspiration

Latest figures from media insight company Peach Factory suggest that vegetarian dining as a category is growing as a rate of 25 per cent...

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Publication: Fry Monthly / Sausages - Did You Know?

Although it's clear customers are willing to pay more for a premium sausage, marketing is essential to ensure awareness of...

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Publication: Cost Sector Catering / Catering on Campus & for conferences

A University catering team is kept busy feeding students, teachers and staff during the term and supplying conferences on campus...

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Publication: Eat out Online / The barbecue season could boost sales for caterers

The Barbecue season is a huge opportunity for caterers, says the big kitchen food company, but businesses do need to bear in mind...

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Publication: BFFF Online / The Big Kitchen Tap into Emerging Market opportunity

The Big Kitchen has introduced a new vegetable option to its successful Stay range – an easy and appetising way for caterers to...

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